knotflying
Well-known member
- Joined
- Jul 25, 2010
- Messages
- 6,024
- Fluid Motion Model
- C-28
- Hull Identification Number
- FMLT2731J011
- Non-Fluid Motion Model
- 25' Parker & 246 Robalo Cayman
- Vessel Name
- http://illusionsmikeandjess.blogspot.com
Hello all,
Since it was pointed out that I neglected to mention Florida in the last thread and people may be heading for New Mexico I have started a new thread related to the above subject.
Below is a link for you to retrieve an event registration form and a slip reservation form. Slips are limited to 20 boats and based on last year's attendance, if you are interested I would advise that you register as soon as you are ready to make a commitment. If you can't make it by boat, still feel free to attend by just filling out the event registration form and write on it "no boat", so we know you just didn't forget to fill out the slip registration form. There is a lot to learn, new friends to be made and plenty of Rum Punch!
Your reservations and forms can be mailed to Carol Whittier, who's address is on the form. There is a January 5th cut off date to give us time to place the food orders and prizes. Anyone having a special diet requirement should also let Carol know when they are sending in their reservation.
Go to: https://www.hightail.com/download/UlRTRm8zTmFtUUZnRXNUQw to download your forms
Looking forward to seeing you all there!
Mike Rizzo
Since it was pointed out that I neglected to mention Florida in the last thread and people may be heading for New Mexico I have started a new thread related to the above subject.
Below is a link for you to retrieve an event registration form and a slip reservation form. Slips are limited to 20 boats and based on last year's attendance, if you are interested I would advise that you register as soon as you are ready to make a commitment. If you can't make it by boat, still feel free to attend by just filling out the event registration form and write on it "no boat", so we know you just didn't forget to fill out the slip registration form. There is a lot to learn, new friends to be made and plenty of Rum Punch!
Your reservations and forms can be mailed to Carol Whittier, who's address is on the form. There is a January 5th cut off date to give us time to place the food orders and prizes. Anyone having a special diet requirement should also let Carol know when they are sending in their reservation.
Go to: https://www.hightail.com/download/UlRTRm8zTmFtUUZnRXNUQw to download your forms
Looking forward to seeing you all there!
Mike Rizzo