Toki
Well-known member
- Joined
- Apr 21, 2019
- Messages
- 222
- Fluid Motion Model
- C-28
- Non-Fluid Motion Model
- Tartan 30, Columbia 26
- Vessel Name
- Toki
We have a rail mount Magma kettle propane BBQ on our R27. The boat's in charter when we're not using it, so we like that BBQ to be clean and shiny when we're done. After cooking meat on the grill, the cleaning is such a time consuming and messy pain that it takes away the desire to grill at all. Any tips from fellow tugnutters? How do you grill to produce as little mess as possible? Any magic formulas for cleaning the BBQ?
Thanks
Thanks