"Calling all Chef's! Ranger Tug Fest Recipe Book"

[Stella Maris]

We are looking for your favorite “On the Boat” recipe for our Ranger Tug Fest Recipe Book. What is your favorite recipe to bring on board? What’s always in your pantry that you never leave home without? What helpful hints or shortcuts do you use in the galley of your boat? Please send a private message to Karma by September 6, 2010 so your favorites are included! See you on the water!

Maureen

 

[Stella Maris]

Just a reminder, I am looking for your favorite Boat Recipes for our First Ranger Tug Fest Recipe book. Please send your recipe or helpful hints via Private Message as soon as possible so they can be included. I look forward to seeing everyone on Friday!
Maureen :mrgreen:

 

[Stella Maris]

LAST CALL!!!!
Still looking for more recipes. Send your recipes/favorite tricks by tomorrow night (Tuesday) so they can be included. Don't forget your pantry favorites.
Maureen 😀

 

[Portugeezer]

Portuguese Fisherman's Stew

A one-pot dinner that may work out well on a cruising Ranger Tug

Ingredients

1 Large Onion, sliced
3 Potatoes, sliced in 1/4"rounds
3 Carrots, sliced in 1/2" rounds
1 Green Pepper, slivered
1 Yam, sliced in 1/3" rounds
2 medium tomatoes, chopped
3 Salmon steaks

Broth

1 cup water
1 tbsp. Olive Oil
1 1/2 tsp Salt
Ground Pepper
Tabasco or red hot chilli peppers to personal taste (some like it hot!)

Directions

Layer ingredients into deep sauce pan ending with fish on top
Combine Broth ingredients and pour over solids
Cover and boil until vegetables are tender (approx. 20 mins)
Serve with French baguette and dry White Wine
Best enjoyed with TugNuts for company

Late entry: didn't see the Private Message part until the second reading.

 

[Stella Maris]

Thanks John, I am checking both places (Private message and General Forum) and have started to receive more recipes. I appreciate you including yours. Yummy!
Maureen