Floating kitchens

A friend recently gifted me a bunch of produce that came out of their freeze dryer.

Very space efficient, and very shelf stable... I'm impressed. Just need to have the water on board.
 
I have used my electric Kenyon grill a couple times now, as Submariner mentions, with the LFP house bank while on anchor. Worked great to grill kabobs.

That being said, I'm not trying to manage the power for more than 3 nights. I need to make a folding grill cover, but tinfoil is pretty good too.

I have a single burner Coleman propane stove that is waiting to steam crabs, heat frying oil for crab cakes when that's going on. Constantly using my electric kettle for aero-press. Curry = electric rice maker, cabin stove for the curry bit, and electric egg boiler. And a toaster! They make really thin ones. Immediate sandwich upgrade.
 
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