missnevi
Member
- Joined
- Jun 14, 2012
- Messages
- 24
- Fluid Motion Model
- C-248 C
- Hull Identification Number
- FMLT2576A808
- Vessel Name
- Miss Nevi
We just proudly took possession of newly-named Miss Nevi, a 2008 classic R-25, hull #76. We would like to replace the Wallace stove/heater with the electric/alcohol cooktop that we see on some other RT photos. The stove works just fine and is surely desirable for its intended cold climates and for use at anchor or underway without need for an inverter or genset, but it's inappropriate for us: it generates unwanted heat for life in SW Florida and is not our preference for cooking.
In our previous Kadey-Krogen 42 we cooked with propane (as we do at home), by far our preference for speed, convenience, and control. But... installation on the dive platform and safety issues discourage our going the propane cooktop route on our R25. Still, we often overnight anchor and would not want to use the genset for cooking with an all-electric cooktop. The dual-function electric/alcohol cooktop seems right for our needs: electric at the slip, alcohol at anchor. Alcohol does burn less hot than propane for cooking and has its own safety issue, although this combo worked OK for us on an earlier Albin 34.
Removal of the Wallas is probably tedious but doable we expect. And the cutout is surely different. Electric hookup should be OK to an existing switch/breaker labeled "Stove" on the AC panel, as I believe the default factory cooktop was electric/alcohol.
Does anyone have experience or knowledge for this replacement? The Wallas model is 85DU, lid 270. We would appreciate any advice or suggestions for doing so.
Sorry for the long post and thanks in advance.
In our previous Kadey-Krogen 42 we cooked with propane (as we do at home), by far our preference for speed, convenience, and control. But... installation on the dive platform and safety issues discourage our going the propane cooktop route on our R25. Still, we often overnight anchor and would not want to use the genset for cooking with an all-electric cooktop. The dual-function electric/alcohol cooktop seems right for our needs: electric at the slip, alcohol at anchor. Alcohol does burn less hot than propane for cooking and has its own safety issue, although this combo worked OK for us on an earlier Albin 34.
Removal of the Wallas is probably tedious but doable we expect. And the cutout is surely different. Electric hookup should be OK to an existing switch/breaker labeled "Stove" on the AC panel, as I believe the default factory cooktop was electric/alcohol.
Does anyone have experience or knowledge for this replacement? The Wallas model is 85DU, lid 270. We would appreciate any advice or suggestions for doing so.
Sorry for the long post and thanks in advance.